Bright and sweet espresso with long aftertaste, chocolate, hazelnuts notes are dominante. Sweet cherry in the finish.
FEATURES
Origin: | Brazil |
Region: | Cerrado Mineiro |
Farm: | Macaubas Farm |
Producer: | The Barbosa Family |
Variety: | Red Catuai |
Process: | Natural |
Elevation: | 1150 m |
Best for: | Espresso |
Strength: | Dense Bright Body |
Tasting Notes: | Dark chocolate, hazelnuts and sweet cherry |
ROAST: Light Roast
TASTING NOTES: Dark Chocolate, Hazelnuts, and Sweet Cherry
FORMAT: 1 kg of Whole Bean Coffee